Industry Trends

Get insights into the forces shaping foodservice and retail. We analyze consumer behavior shifts, labor market changes, and emerging business models to help you stay ahead of the curve and make informed decisions.

Industry Trends

Why the Kiosk Is the Best Place to Answer "Can I Eat This?"

September 3, 2026

A college student orders food from a kiosk at a college campus dining hall.

Industry Trends

Why College Dining Halls Are Going Kiosk-First — And What It Means for Brand Operators

August 25, 2026

Industry Trends

Your Summer-to-Fall Operations Checklist: What Proactive Operators Do in August

August 18, 2026

A medley of fried chicken and sauces on a table.

Industry Trends

Chicken Is Fast Food's Hottest Category. It's Also the Perfect Fit for Kiosk-First Operations.

August 11, 2026

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Industry Trends

The Spoonful

Industry Trends

Why the Kiosk Is the Best Place to Answer "Can I Eat This?"

Why College Dining Halls Are Going Kiosk-First — And What It Means for Brand Operators

Your Summer-to-Fall Operations Checklist: What Proactive Operators Do in August

Chicken Is Fast Food's Hottest Category. It's Also the Perfect Fit for Kiosk-First Operations.

Ready to see a demo?

The Multi-Unit Operator's Guide to Peak Season Staffing

Maximizing Revenue During Your Busiest Months

Summer Success: 5 Ways to Handle Peak Season Traffic

The Hidden Profits in Limited-Time Offers (And How to Capture Them)

How to Use Kiosk Sales Data to Build a Better Spring Menu