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Discover the latest insights, trends, and guides from the restaurant industry.

Frank Mayer kiosk fleet in a warehouse

Restaurant Technology

Kiosk End-of-Life Planning: A Guide for Multi-Unit Restaurant Operators

July 20, 2026

Uncategorized

The Simmer Podcast—Randall Hom, Co-Founder & CEO, Hostie

July 16, 2026

busy restaurant kitchen

Uncategorized

Is Your Restaurant Ready for Summer? A Pre-Season Checklist for Operators & IT Teams

June 23, 2026

Podcast

The Simmer Podcast—Joshua Sharkey, Founder & CEO, Meez

June 17, 2026

POS

Industry Trends

The Multi-Unit Operator's Guide to Peak Season Staffing

June 17, 2026

A busy fast casual restaurant

Industry Trends

Maximizing Revenue During Your Busiest Months

June 11, 2026

Aurus and Bite logos over an image of a person at a kiosk

Bite News

Aurus and Bite Partner to Help Merchants Turn Self-Service Kiosks Into a Higher-Value Customer and Operational Channel

June 9, 2026

A busy line at a fast casual/QSR restaurant in summer

Industry Trends

Summer Success: 5 Ways to Handle Peak Season Traffic

June 4, 2026

Faster Service, Higher Checks: What AI Kiosk Upselling Actually Does to Throughput

Restaurant Technology

Faster Service, Higher Checks: What AI Kiosk Upselling Actually Does to Throughput

May 20, 2026

Same Kiosk, Different Results: What's Really Driving Performance Variance Across Your Locations

Restaurant Technology

Same Kiosk, Different Results: What's Really Driving Performance Variance Across Your Locations

May 13, 2026

A restaurant menu

Restaurant Technology

How QSR & Fast Casual Can Grow Check Averages Without Raising Prices

May 7, 2026

image of a person at a QSR or fast casual restaurant looking at a digital menu that features a limited time offering

Industry Trends

The Hidden Profits in Limited-Time Offers (And How to Capture Them)

April 21, 2026