How the Korean fried chicken brand is breaking franchise records with tech upgrades (think kiosks), bold flavors, and a fresh take on catering.
Bonchon's Secret Sauce to Consistent U.S. Growth
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How the Korean fried chicken brand is breaking franchise records with tech upgrades (think kiosks), bold flavors, and a fresh take on catering.


Corey Hines is a B2B Brand Marketing leader and writer with a passion for the hospitality industry and its convergence with innovative technology.