Hostie, an AI-powered “restaurant concierge” headquartered in the Bay Area, just announced $12 million in Series A funding. Randall Hom is Hostie’s co-founder and CEO. He’s also a San Francisco restaurateur who knows firsthand the challenges of engaging with human guests in the age of artificial intelligence. In this episode, we discuss guest preferences and engagement, AI for restaurants and “the city.” Which city? You’ll have to listen to find out.
The Simmer Podcast—Randall Hom, Co-Founder & CEO, Hostie
Corey Hines is a B2B Brand Marketing leader and writer with a passion for the hospitality industry and its convergence with innovative technology.
