The Simmer Podcast—The Simmer’s Summer Wrap-Up

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It’s a Kristen-and-Brandon summer special! The Simmer checks in on what Brandon dubs “reservation wars 3.0” as the biggest restaurant tech companies in the space — reservations and beyond — choose sides. In this episode we talk DoorDash, SevenRooms, Uber, OpenTable, Toast, Resy, Tock and more. The Simmer will return after Labor Day with more industry guests and insight. 

Topic Time Stamp:

2:19: “The most interesting subject in the space of restaurant technology right now is the alignment of enemies.” 

7:25: What do all of these tech companies *actually* want? 

17:00: Will big tech alignment strategies fill seats at restaurants? 

20:34: DoorDash + McDonald’s is an example of how the biggest restaurant tech companies are thinking about their future outside of reservations.

24:25: Given all of this evolution, what’s best for restaurant guests?

29:40: (Wait, are reservations companies still cutting restaurants checks?)

38:12: Brandon makes his prediction: “The dark horse here is the deep pockets of SevenRooms and DoorDash.”

Brandon Barton

Brandon Barton, CEO

Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups (USHG, Patina) to build and scale early stage tech products that help restaurateurs. As employee #4 at Resy, a leading restaurant reservation platform, he built and oversaw the sales and operations departments for the company’s first 3 years. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands.

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