Kristen and Brandon have shaken out the cobwebs and are back with a new episode of The Simmer featuring friend-of-the-pod, Joshua Sharkey, founder and CEO of Meez, a culinary operating system and recipe management tool. Pre-Meez, Josh spent time in the kitchens of several restaurants, including New York’s Tabla and Bouley. In this episode, we cover recipe scaling and sourcing (and more nonsexy but totally essential back-office tech), plus a whole lot about AI and how it’s primed to change how we all interact with everyone and everything.
The Simmer Podcast—Joshua Sharkey, Founder & CEO, Meez
Brandon is a hospitality tech entrepreneur who has used his experience working in operations at the top hospitality groups (USHG, Patina) to build and scale early stage tech products that help restaurateurs. As employee #4 at Resy, a leading restaurant reservation platform, he built and oversaw the sales and operations departments for the company’s first 3 years. He is currently CEO of Bite, the best in class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands.
